Oaxaca mezcal tours
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LOBSTER PECHUGA? WE GOT IT. COMING SOON. WITH OUR OTHER PECHUGA OPTIONS.
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I've written about the history of mezcal de pechuga in the state of Oaxaca dating to the 1930s (Articles by Alvin Starkman about mezcal - OAXACA MEZCAL & PULQUE (oaxaca-mezcal.com), and there is archival evidence from other parts of the country going back to the 1800s (The Passionate Foodie: An Expanded History of Pechuga Mezcal), but I have never come across a reference to lobster or other shellfish pechuga. 
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  • Tour Overview
  • Who We Are
  • Photos
  • Qualifications
  • Mezcal Blog
  • Cannabis & Mezcal
  • Mezcal Articles
  • Mezcal de Pechuga